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Assistant General Manager Tb35273-north 30th

Taco Bell Omaha, Nebraska, US

About the Role

Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching; Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs; Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement; Ensure compliance with health, safety, and sanitation regulations and maintain restaurant cleanliness and safety

Responsibilities

  • Oversee daily operations with GM
  • Supervise and train crew and shift managers
  • Prepare and analyze financial reports

Qualifications

  • Experience in restaurant operations
  • Leadership/management skills
  • Knowledge of health and safety regulations

Required Skills

operational leadership staff scheduling cash handling financial analysis training and coaching

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