Tournant (cook)
Highgate Hotels
New York City, New York, US
About the Role
Highgate Hotels - - Responsibilities: Prepare food across multiple kitchen outlets and banquet events following standardized recipes.; Maintain sanitation, safety, and high-quality presentation across stations.; Assist with inventory, ordering, and rotation of stock; support banquet preparations.; Collaborate with culinary leadership and other tournants to ensure timely service.; Attend required meetings and trainings; uphold uniform and grooming standards.
Responsibilities
- Prepare food across multiple kitchen outlets and banquet events following standardized recipes.
- Maintain sanitation, safety, and high-quality presentation across stations.
- Assist with inventory, ordering, and rotation of stock.
Required Skills
cook
food preparation
sanitation
inventory management
team collaboration
Keywords
kitchen
culinary
banquet
recipes
sanitation
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Job Overview
Date Posted
5 days ago
Location
New York City, New York, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary operations, Line cook
About the Company
H
Highgate Hotels
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