Cook, I - Ac Bentonville Falfurrias
Coury Hospitality
Bentonville, Arkansas, US
About the Role
Coury Hospitality - 1201 Southeast 8th Street - Responsibilities: Sets up, clears and breaks down workstation; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry; Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques; Supervises Kitchen staff to ensure guest satisfaction; Responds professionally to all questions and requests
Responsibilities
- Sets up, clears and breaks down workstation
- Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry
- Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques
Qualifications
- culinary knowledge
- food safety
- supervisory skills
Required Skills
cook cooks food
food preparation
sanitation
menu execution
supervision
Keywords
cook
kitchen
culinary
hospitality
food safety
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Job Overview
Date Posted
4 days ago
Location
Bentonville, Arkansas, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary operations, Line cook
About the Company
C
Coury Hospitality
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