Sous Chef
The Capital Grille
Troy, Michigan, US
About the Role
The Capital Grille - - Responsibilities: Lead a team of culinary professionals to deliver high-quality, great-tasting food; Ensure menu items are executed with excellence in the restaurant; Maintain proper food safety and sanitation procedures; Contribute to building top line sales and guest count through guest experience; Support the Executive Chef to manage quality and overall restaurant performance
Responsibilities
- Lead a team of culinary professionals
- Ensure menu items are executed with excellence in the restaurant
- Maintain proper food safety and sanitation procedures
Qualifications
- experience required in culinary leadership
- food safety certification
- team management
Required Skills
cooking
leadership
food safety
menu execution
team management
Keywords
sous chef
culinary leadership
restaurant operations
food safety
team management
Interested in this role?
Apply now and take the next step in your career.