Sous Chef
Wegmans
Pittsford, New York, US
About the Role
Wegmans - 3220 Monroe Avenue - Responsibilities: Assist the chef in creating an authentic yet innovative dining experience; Lead a team to deliver exceptional guest experience; Maintain high standards of quality, presentation, and service; Manage inventory and scheduling in support of operations
Responsibilities
- Assist the chef in creating an authentic yet innovative dining experience
- Lead a team to deliver exceptional guest experience
- Manage inventory and scheduling in support of operations
Qualifications
- onsite cooking experience
- team leadership
- inventory management
Required Skills
culinary skills
team leadership
inventory management
food safety
guest service
Keywords
Sous Chef
culinary
kitchen
Wegmans
restaurant
Interested in this role?
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Job Overview
Date Posted
5 days ago
Location
Pittsford, New York, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary leadership, Kitchen management, Sous chef
About the Company
W
Wegmans
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