Restaurant Manager
Wendy's
Fort Wayne, Indiana, US
About the Role
Wendy's - 1021 South Clinton Street - Responsibilities: Provide coaching to the team and create a fun, inviting work environment; Identify 5 star talent and schedule the right people in the right places; Manage the daily operations and staff of the restaurant; Drive sales and profits; Train team members and maintain excellent food quality, service and cleanliness
Responsibilities
- Manage daily operations and staff of the restaurant
- Drive sales and profits
- Provide coaching and training to team members
Qualifications
- Experience in restaurant management
- Strong leadership and coaching skills
- Knowledge of food quality and service standards
Required Skills
team leadership
operations management
staff scheduling
customer service
profitability
Keywords
restaurant
manager
hospitality
F&B
operations
Interested in this role?
Apply now and take the next step in your career.