Restaurant Manager
Wendy's
Bucyrus, Ohio, US
About the Role
Wendy's - - Responsibilities: Coach the team and create a fun, inviting work environment; Identify and place 5-star talent through scheduling; Manage daily restaurant operations and staff; Support and develop team under General Manager; Drive sales, profits, staffing, hiring and training
Responsibilities
- Manage daily restaurant operations and staff
- Coach the team and create a fun, inviting work environment
- Drive sales, profits, staffing, hiring and training
Qualifications
- 2+ years in restaurant management
- Excellent communication and leadership skills
- Ability to coach and develop staff
Required Skills
team leadership
operations management
staff development
sales focus
customer service
Keywords
restaurant
manager
hospitality
leadership
operations
Interested in this role?
Apply now and take the next step in your career.