General Manager *
Wendy's
Versailles, Kentucky, US
About the Role
Wendy's - - Responsibilities: Manage day-to-day operations of Wendy's restaurant; Deliver exceptional guest service and maintain high food quality standards; Lead and develop the team and manage staffing; Drive sales and control costs; Ensure compliance with company policies and procedures
Responsibilities
- Manage day-to-day operations of Wendy's restaurant
- Lead and develop the team and manage staffing
- Drive sales and control costs
Qualifications
- Experience in retail/fast-food management
- Leadership and staff development
- Operations management
Required Skills
customer service
team leadership
operational management
cost control
sales development
Keywords
restaurant
general manager
operations
leadership
hospitality
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