Restaurant Manager
Stonebridge Hospitality Management
Atlanta, Georgia, US
About the Role
Stonebridge Hospitality Management - - Responsibilities: Manages all restaurant and beverage outlet operations, ensuring guest service standards, product quality, and overall profitability.; Curates the beverage program and crafts a global wine menu that aligns with the restaurant's culture.; Monitors and develops team member performance, including supervision, evaluations, and recognition.; Collaborates with the hotels General Manager and serves on the Executive Committee.; Recruits, interviews, trains, and manages team members.
Responsibilities
- Manages restaurant and beverage operations
- Develops team performance and supervision
- Collaborates with General Manager on Executive Committee
Qualifications
- Experience in restaurant management
- Supervisory experience
- Guest service standards
Required Skills
restaurant operations
beverage program
team leadership
recruitment
training
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