Kitchen Manager
Texas Roadhouse
Richmond, Virginia, US
About the Role
Texas Roadhouse - 1570 W Koger Center Blvd - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Responsibilities
- Supervising food production per recipes
- Overseeing restaurant cleanliness and guest safety
- Managing Back of House staff performance
Qualifications
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation
Required Skills
food production
team leadership
performance management
training and coaching
quality control
Keywords
kitchen management
restaurant supervision
food preparation
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