Restaurant Supervisor - Loaf + Vine
White Lodging
Indianapolis, Indiana, US
About the Role
White Lodging - - Responsibilities: Oversee the day-to-day restaurant operations, ensuring all service standards are consistently met.; Lead by example and assist associates during service to maintain a hands-on and guest-focused approach.; Implement and uphold all White Lodging Way (WLW) training, certification materials, and scenography standards.; Monitor dining times, seating rotations, and shift capacities to ensure smooth operations.; Schedule and manage associates according to staffing guides and forecasts.
Responsibilities
- Oversee day-to-day restaurant operations
- Lead by example and assist associates during service
- Schedule and manage associates according to staffing guides
Required Skills
restaurant operations
staff supervision
customer service
training
scheduling
Keywords
restaurant
supervisor
hospitality
leadership
operations
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