Restaurant Manager
Outback Steakhouse
Houma, Louisiana, US
About the Role
Outback Steakhouse - - Responsibilities: Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.; Actively participate in the career growth of hourly team members.; Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.; Respond to guest comments and build loyalty while setting the service standard for the restaurant.; Have a working knowledge of entire menu and preparation standards.
Responsibilities
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
Qualifications
- Experience in restaurant management, staffing, customer service
Required Skills
staff management
recruiting
scheduling
customer service
food safety
Keywords
restaurant
manager
hospitality
Outback
staffing
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