Department Manager
McDonald's
Center, Texas, US
About the Role
McDonald's - 812 Hurst Street - Responsibilities: Lead weekly shifts to ensure fast, accurate, friendly customer service; Lead departments (Guest Service, Kitchen, People) and manage systems like Training, Food Safety, and Inventory; Ensure crew and managers deliver excellent customer experience and that promotions are executed; Maintain food quality and safety and control food costs while training kitchen staff; Hire, train, and schedule crew to meet restaurant sales and profit goals
Responsibilities
- Lead weekly shifts to ensure fast, accurate customer service
- Lead departments (Guest Service, Kitchen, People) and manage systems like Training, Food Safety, and Inventory
- Hire, train, and schedule crew to meet restaurant sales and profit goals
Qualifications
- Minimum 2-3 years experience in hospitality/restaurant management
- Knowledge of food safety standards
- Strong leadership and communication skills
Required Skills
customer service
staff management
training
scheduling
food safety
Keywords
restaurant
management
leadership
operations
team leadership
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