Restaurant Manager
Olive Garden
Springfield, Illinois, US
About the Role
Olive Garden - - Responsibilities: Lead restaurant team to deliver quality service and results; Build relationships with guests and staff; Ensure safety and sanitation protocols; Manage scheduling and payroll aligning with benefits (50 hours per week, 2 days off); Report to General Manager
Responsibilities
- Lead restaurant team to deliver quality service and results
- Build relationships with guests and staff
- Manage scheduling and payroll
Qualifications
- Experience in restaurant operations
- Supervisory/leadership experience
- Knowledge of safety and sanitation protocols
Required Skills
customer service
team leadership
staff management
scheduling
Payroll
Keywords
restaurant management
restaurant operations
team supervision
guest service
hospitality
Interested in this role?
Apply now and take the next step in your career.