Restaurant Manager
Jack In The Box
Santa Clarita, California, US
About the Role
Jack In The Box - - Responsibilities: Manage daily restaurant operations to achieve excellence in guest service and food quality.; Recruit, train, develop, and evaluate restaurant employees while ensuring compliance with policies and labor laws.; Maintain brand standards for cleanliness, safety, and service; respond to guest concerns with timely resolutions.; Analyze operational and financial performance and implement improvements to drive sales and Profit & Loss.; Provide coaching and development to team members and manage scheduling and staffing.
Responsibilities
- Manage daily restaurant operations to achieve excellence in guest service and food quality.
- Recruit, train, develop, and evaluate restaurant employees while ensuring compliance with policies and labor laws.
- Maintain brand standards for cleanliness, safety, and service
Qualifications
- Experience managing a restaurant team
- Knowledge of labor laws and compliance
- Ability to analyze operations and P&L
Required Skills
operations management
team leadership
staff training
customer service
P&L awareness
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Santa Clarita, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Food service management, Restaurant operations, Restaurant management
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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