Restaurant General Manager
KFC
San Juan Capistrano, California, US
About the Role
KFC - - Responsibilities: Lead the restaurant team to reach goals; Manage all daily restaurant operations including food preparation, service, safety, and cleanliness; Recruit, train, and develop Shift Supervisors and Team Members; Control labor, food cost, and other controllable expenses to meet budget goals; Ensure every guest receives exceptional service and product quality
Responsibilities
- Lead the restaurant team to reach goals
- Manage daily restaurant operations
- Recruit, train, and develop staff
Qualifications
- Experience in hospitality management
- Strong leadership
- Knowledge of food safety and cost controls
Required Skills
ops management
team leadership
staff development
customer service
cost control
Keywords
General Manager
Restaurant
F&B
operations
leadership
Interested in this role?
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