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Restaurant General Manager

KFC San Juan Capistrano, California, US

About the Role

KFC - - Responsibilities: Lead the restaurant team to reach goals; Manage all daily restaurant operations including food preparation, service, safety, and cleanliness; Recruit, train, and develop Shift Supervisors and Team Members; Control labor, food cost, and other controllable expenses to meet budget goals; Ensure every guest receives exceptional service and product quality

Responsibilities

  • Lead the restaurant team to reach goals
  • Manage daily restaurant operations
  • Recruit, train, and develop staff

Qualifications

  • Experience in hospitality management
  • Strong leadership
  • Knowledge of food safety and cost controls

Required Skills

ops management team leadership staff development customer service cost control

Keywords

General Manager Restaurant F&B operations leadership

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