Jsb General Manager
Jimmy John's
Platteville, Wisconsin, US
About the Role
Jimmy John's - 105 East Main Street - Responsibilities: Oversee day-to-day restaurant operations; Manage food and labor costs; Recruit, hire, and train team members; Set priorities and ensure customer satisfaction; Ensure compliance with company policies
Responsibilities
- Oversee day-to-day restaurant operations
- Manage food and labor costs
- Recruit, hire, and train team members
Required Skills
operations management
cost control
staff recruitment
training
customer service
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