Restaurant Manager
Jack In The Box
Simi Valley, California, US
About the Role
Jack In The Box - - Responsibilities: Demonstrate a passion for the business; Serve as a strong role model who motivate and inspire employees; Demonstrate a strong awareness and concern for food quality and safety; Are able to adjust to multiple demands and shifting priorities; Recruit, select, train and develop restaurant employees
Required Skills
leadership
staff training
food safety
operations
customer service
Keywords
Restaurant Manager
hospitality
retail management
food service
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Job Overview
Date Posted
3 days ago
Location
Simi Valley, California, US
Category
Management, Restaurant operations, Food service management
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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