Restaurant Manager
Jack In The Box
Blaine, Washington, US
About the Role
Jack In The Box - - Responsibilities: Managing the overall operations of a Jack in the Box restaurant; Training and leading the entire restaurant staff to deliver a WOW guest experience; Building restaurant sales and profits; Ensuring compliance with policies, procedures, and regulatory requirements; Recruiting, selecting, training, developing, and evaluating restaurant employees
Responsibilities
- Manage overall restaurant operations
- Train and lead staff to deliver guest experience
- Recruit and develop employees
Qualifications
- Experience in restaurant management
- Leadership and training skills
- Knowledge of policies and regulatory compliance
Required Skills
operations management
team leadership
staff training
recruitment
customer service
Keywords
restaurant management
leadership
staff training
customer service
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Blaine, Washington, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, Operations management
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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