Restaurant Management
Jack In The Box
Hendersonville, North Carolina, US
About the Role
Jack In The Box - - Responsibilities: Manage daily restaurant operations and staff scheduling at the Hendersonville location
Responsibilities
- Manage daily restaurant operations and staff scheduling at the Hendersonville location
Qualifications
- Experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to supervise staff and manage operations
Benefits
Competitive benefits package
Career growth opportunities
Required Skills
operational oversight
staff scheduling
team leadership
customer service
problem solving
Keywords
restaurant
management
leadership
operations
scheduling
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Hendersonville, North Carolina, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, Operations management
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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