Restaurant Manager
Dunkin' Donuts
Oxford, New York, US
About the Role
Dunkin' Donuts - 10 North Canal Street - Responsibilities: Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively; Hire, train, and develop the right people and plan staffing levels to meet guest and business needs; Continuously learn while passing on knowledge and skills to help others develop and grow; Hold themselves and team accountable for responsibilities and results; Drive sales through effective execution of restaurant standards and marketing initiatives
Responsibilities
- Promote a team environment and coach the team
- Hire, train, and develop staff to meet guest and business needs
- Drive sales through restaurant standards and marketing initiatives
Qualifications
- Experience managing a restaurant or similar team
- Strong leadership and communication skills
- Ability to hire and train staff
Required Skills
team leadership
staff development
customer service
sales growth
operations
Keywords
restaurant
management
team leadership
Dunkin
hospitality
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