Restaurant Manager
Dunkin' Donuts
Harwich, Massachusetts, US
About the Role
Dunkin' Donuts - 175 Mid Cape Highway - Responsibilities: Hire, train and develop employees, communicating job expectations and providing feedback; Create and maintain a guest first culture in the restaurant; Ensure all shifts are appropriately staffed to achieve guest service goals; Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; Execute all in-restaurant marketing promotions in a timely manner; Execute new product roll-outs including team training, marketing and sampling
Responsibilities
- Hire, train and develop employees
- Create and maintain a guest first culture
- Ensure shifts staffed to meet guest service goals
Qualifications
- Experience in retail/food service management preferred
- Strong leadership and communication skills
- Knowledge of safety and sanitation guidelines
Required Skills
staff management
training and development
customer service
operations
food safety
Keywords
restaurant
management
leadership
hospitality
Dunkin
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