Restaurant Manager
Cracker Barrel
Jackson, Tennessee, US
About the Role
Cracker Barrel - - Responsibilities: Oversee front-of-house and back-of-house restaurant operations; Coach and develop team members; Manage inventory; Deliver guest experience and hospitality; Lead to ensure operations during busy shifts
Responsibilities
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members
- Manage inventory
Qualifications
- Experience managing a restaurant or hospitality team
- Strong guest service focus
- Leadership or supervisory experience
Required Skills
restaurant operations
team leadership
inventory management
guest service
hospitality
Keywords
restaurant
manager
operations
leadership
hospitality
Interested in this role?
Apply now and take the next step in your career.