Restaurant Manager
Cracker Barrel
Milford, Connecticut, US
About the Role
Cracker Barrel - - Responsibilities: Oversee both front- and back-of-house operations; Coach and develop team members; Manage inventory; Deliver on guest experience; Lead with care and maintain hospitality culture
Responsibilities
- Oversee front- and back-of-house operations
- Coach and develop team members
- Manage inventory
Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Hospitality/hospitality culture understanding
Required Skills
restaurant operations
team leadership
inventory management
guest experience
hospitality
Keywords
restaurant management
front of house
back of house
leadership
hospitality
Interested in this role?
Apply now and take the next step in your career.