Assistant Manager
Culver's
Riverview, Florida, US
About the Role
Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards; Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly; Accesses financial information and completes weekly sales and labor during their shift; Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety; Provides ongoing development of crew chief and shift leader using the management development workbooks
Responsibilities
- Oversee shift operations to meet quality, service, and cleanliness standards
- Coach and develop crew chiefs and shift leaders
- Monitor safety and food safety practices
Qualifications
- Experience managing restaurant teams
- Knowledge of food safety and HACCP generally
- Strong communication and leadership skills
Required Skills
restaurant operations
shift management
team leadership
customer service
safety compliance
Keywords
restaurant
management
leadership
Culvers
operations
Interested in this role?
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Job Overview
Date Posted
3 days ago
Location
Riverview, Florida, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Restaurant management, Operations leadership, Shift supervisor
About the Company
C
Culver's
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