Restaurant General Manager
Taco Bell
Phoenix, Arizona, US
About the Role
Taco Bell - 5825 South 35th Avenue - Responsibilities: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team; Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives; Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience; Coach the management team on the CHAMPS standards and lead product rollout meetings to ensure successful implementation; Personally engage with customers, swiftly resolving any issues to ensure a positive experience
Responsibilities
- Recruit, onboard, and conduct orientations for team members and shift leads
- Develop training plans and mentor managers and trainers
- Analyze financial performance and manage budget to maximize profitability
Qualifications
- Experience in restaurant management
- Leadership and training abilities
- Budgeting/financial analysis
Required Skills
team leadership
training
customer service
financial analysis
budget management
Keywords
restaurant
general manager
operational leadership
customer experience
profitability
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