Restaurant General Manager
Taco Bell
Newark, Delaware, US
About the Role
Taco Bell - - Responsibilities: Drive customer service excellence and resolve customer issues; Analyze and improve sales, labor, and controllables to meet margins; Supervise food handling procedures and ensure food safety standards; Develop and implement the restaurant annual operating plan; Recruit, train, and develop restaurant staff and manage HR activities
Responsibilities
- Drive customer service excellence and resolve customer issues
- Analyze and improve sales, labor, and controllables to meet margins
- Supervise food handling procedures and ensure food safety standards
Qualifications
- Experience in restaurant operations
- HR / staff development knowledge
- Leadership and supervision abilities
Required Skills
customer service
operational analysis
staff supervision
food safety
training
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