Assistant General Manager
Taco Bell
Mccordsville, Indiana, US
About the Role
Taco Bell - - Responsibilities: Lead daily restaurant operations and coach team to deliver exceptional guest experiences; Train, coach, and recognize team members to uphold brand standards; Manage labor, inventory, and P&L in GM's absence; Ensure food safety and core excellence standards are maintained; Assist in sourcing, interviewing, and hiring Team Members
Responsibilities
- Lead daily restaurant operations
- Coach team to deliver guest experiences
- Assist in sourcing and hiring
Qualifications
- Experience in restaurant management
- Familiarity with P&L and labor management
- Knowledge of food safety
Required Skills
team leadership
training
coaching
operational efficiency
food safety
Keywords
restaurant
operations
GM
leadership
hospitality
Interested in this role?
Apply now and take the next step in your career.