Assistant General Manager
Wendy's
Slidell, Louisiana, US
About the Role
Wendy's - - Responsibilities: Overseeing restaurant's daily operations; Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling and developing staff and managing team relations
Responsibilities
- Oversee daily restaurant operations
- Manage staff scheduling
- Hire/train/orient new staff
Qualifications
- 3+ years leadership or supervisory experience
- Experience in hospitality or food service preferred
- Strong communication and interpersonal skills
Required Skills
operations management
staff scheduling
team leadership
training
coaching
Keywords
restaurant management
assistant general manager
hospitality leadership
team development
operations
Interested in this role?
Apply now and take the next step in your career.