Restaurant General Manager
Taco Bell
Owosso, Michigan, US
About the Role
Taco Bell - - Responsibilities: Build People Capability; Recruit and train top-tier talent to deliver outstanding customer experiences; Develop a robust bench of Managers and Team Members ready for growth; Provide clear direction, mentorship, and performance feedback for all team members; Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards
Responsibilities
- Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards
- Build People Capability; Recruit and train top-tier talent to deliver outstanding customer experiences
- Develop a robust bench of Managers and Team Members ready for growth
Qualifications
- Experience in team leadership
- Knowledge of food safety standards
- Strong organizational and communication skills
Required Skills
team leadership
operations management
staff training
recruiting
customer service
Keywords
restaurant management
general manager
Taco Bell
hospitality
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