Restaurant General Manager
Taco Bell
Glassboro, New Jersey, US
About the Role
Taco Bell - - Responsibilities: Drive customer service excellence and maintain company quality standards.; Supervise restaurant operations to meet or exceed the annual operating plan.; Analyze sales, labor, and inventory to protect margins and growth targets.; Train and develop management staff and crew to assume higher responsibilities.; Oversee HR activities including hiring decisions, Learning Zone planning, and performance management.
Responsibilities
- Supervise restaurant operations to meet or exceed the annual operating plan.
Qualifications
- Experience managing a restaurant team.
- Strong leadership and people management skills.
- Knowledge of restaurant operations and HR processes.
Required Skills
customer service
operations management
HR management
training and development
sales analysis
Keywords
restaurant
general manager
Taco Bell
operations
leadership
Interested in this role?
Apply now and take the next step in your career.