Restaurant General Manager
Taco Bell
Chambersburg, Pennsylvania, US
About the Role
Taco Bell - - Responsibilities: Provide leadership and direct supervision of restaurant operations to meet annual operating plan; Drive exceptional customer service and maintain company standards for product and facility quality; Analyze sales, labor, inventory and controllables and take action to meet margin and sales targets; Train, mentor, and develop management staff and crew; Ensure compliance with food safety standards and company procedures
Responsibilities
- Provide leadership and direct supervision of restaurant operations to meet annual operating plan
- Drive exceptional customer service and maintain company standards for product and facility quality
- Analyze sales, labor, inventory and controllables and take action to meet margin and sales targets
Qualifications
- Experience leading restaurant operations
- Strong leadership and training skills
- Knowledge of food safety standards
Required Skills
customer service
operations management
staff development
sales analysis
inventory control
Keywords
restaurant
general manager
leadership
operations
food safety
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