General Manager
Taco Bell
Windsor, Connecticut, US
About the Role
Taco Bell - - Responsibilities: Lead restaurant operations to ensure customer satisfaction and profit maximization; Train employees and respond to customer service needs; Manage scheduling, labor, and inventory to control costs and maintain standards; Direct performance management and development of Managers and Team Members; Drive implementation of corporate and local marketing programs to grow sales and brand
Responsibilities
- Lead restaurant operations to ensure customer satisfaction and profit maximization
- Train employees and respond to customer service needs
- Manage scheduling, labor, and inventory to control costs and maintain standards
Qualifications
- Experience in restaurant operations management
- Strong leadership and people management skills
- Knowledge of cost controls and inventory management
Required Skills
restaurant operations
people management
cost control
inventory management
customer service
Keywords
General Manager
Taco Bell
restaurant operations
leadership
hospitality
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