Restaurant General Manager
Taco Bell
Anna, Ohio, US
About the Role
Taco Bell - 607 East Main Street - Responsibilities: Lead with purpose, resolve conflicts, and drive results through others; Recruit and train top-tier talent to deliver outstanding customer experiences; Develop a robust bench of Managers and Team Members ready for growth; Provide clear direction, mentorship, and performance feedback for all team members; Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards
Responsibilities
- Lead operations and team management
- Develop and train staff
- Oversee daily restaurant operations
Qualifications
- Experience managing a fast-food restaurant
- Strong leadership and communication skills
- Knowledge of health and safety standards
Required Skills
people management
training and development
operations management
customer service
Keywords
restaurant
general manager
Operations
leadership
food service
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