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Restaurant General Manager

Taco Bell Anna, Ohio, US

About the Role

Taco Bell - 607 East Main Street - Responsibilities: Lead with purpose, resolve conflicts, and drive results through others; Recruit and train top-tier talent to deliver outstanding customer experiences; Develop a robust bench of Managers and Team Members ready for growth; Provide clear direction, mentorship, and performance feedback for all team members; Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards

Responsibilities

  • Lead operations and team management
  • Develop and train staff
  • Oversee daily restaurant operations

Qualifications

  • Experience managing a fast-food restaurant
  • Strong leadership and communication skills
  • Knowledge of health and safety standards

Required Skills

people management training and development operations management customer service

Keywords

restaurant general manager Operations leadership food service

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