Restaurant General Manager
KFC
Lauderdale Lakes, Florida, US
About the Role
KFC - - Responsibilities: Direct the daily operations of the restaurant; Manage labor and product costs to meet targets; Recruit and train hourly employees; Ensure compliance with safety and health codes; Maintain quality, service, cleanliness, and hospitality
Responsibilities
- Direct daily operations of the restaurant
- Manage labor and product costs
- Recruit and train hourly employees
Qualifications
- experience in restaurant management
- knowledge of safety/health codes
- strong leadership and communication
Required Skills
operations management
staff development
cost control
compliance
customer service
Keywords
restaurant
general manager
KFC
operations
hospitality
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