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Restaurant General Manager

KFC Lauderdale Lakes, Florida, US

About the Role

KFC - - Responsibilities: Direct the daily operations of the restaurant; Manage labor and product costs to meet targets; Recruit and train hourly employees; Ensure compliance with safety and health codes; Maintain quality, service, cleanliness, and hospitality

Responsibilities

  • Direct daily operations of the restaurant
  • Manage labor and product costs
  • Recruit and train hourly employees

Qualifications

  • experience in restaurant management
  • knowledge of safety/health codes
  • strong leadership and communication

Required Skills

operations management staff development cost control compliance customer service

Keywords

restaurant general manager KFC operations hospitality

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