Restaurant Assistant Manager
Jack In The Box
San Marcos, Texas, US
About the Role
Jack In The Box - - Responsibilities: Manages a staff of approximately three to 15 employees; Provides on-the-job training for all employees; Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft; Supervises food preparation and service operations while on duty
Responsibilities
- Supervises staff and operations on duty
- Provides on-the-job training
- Manages inventory and supplies
Qualifications
- Experience managing small teams
- Food service/restaurant operations knowledge
- Supervisory skills
Required Skills
staff management
training
operational supervision
inventory control
food service knowledge
Keywords
restaurant
assistant manager
hospitality
food service
leadership
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Job Overview
Date Posted
3 days ago
Location
San Marcos, Texas, US
Job Type
Full-time
Work Mode
Onsite
Category
Food service management, Restaurant operations, Team leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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