Restaurant Manager
Jack In The Box
Antelope, California, US
About the Role
Jack In The Box - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent.; Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.; Utilizes management information tools to analyze restaurant operational and financial performance each Period.; Focuses efforts on increasing restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business.
Responsibilities
- Recruits, selects, trains, develops, and evaluates restaurant employees.
- Monitors staffing levels to ensure sufficient development and talent.
- Provides an exceptional experience for guests by ensuring proper training and accountability.
Required Skills
staff management
customer service
training
operational analysis
sales growth
Keywords
restaurant management
team leadership
hospitality
f&B
operations
Interested in this role?
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Job Overview
Date Posted
3 days ago
Location
Antelope, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Food service management, Restaurant operations
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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