Regional Executive Chef
ISS Facility Management
San Francisco, California, US
About the Role
ISS Facility Management - 145 Starlite Street - Responsibilities: Align culinary vision with operational execution across the region; Ensure all guidelines and culinary quality standards are consistently executed; Oversee menu management systems for accuracy and data integrity; Drive procurement and KPI compliance and new unit openings; Lead culinary leadership meetings and regional training
Responsibilities
- Align culinary vision with operational execution
- Oversee menu management systems for accuracy and data integrity
- Lead culinary leadership meetings and regional training
Required Skills
culinary leadership
menu management
procurement
KPI compliance
regional training
Keywords
regional executive chef
culinary management
procurement
training
menu management
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