Chef De Cuisine | Five Star Luxury Resort
Gecko Hospitality
Big Sur, California, US
About the Role
Gecko Hospitality - - Responsibilities: Lead daily kitchen operations, ensuring the highest standards of quality, consistency, and execution across all services.; Develop and execute seasonally driven, farm-to-table menus, including daily menu changes and curated tasting menus.; Collaborate with local farmers, ranchers, and purveyors to source the highest-quality, sustainable ingredients.; Oversee recipe development from concept through execution, maintaining innovation while honoring luxury dining standards.; Manage, mentor, and inspire the culinary team, fostering a culture of excellence, creativity, and accountability.
Required Skills
culinary leadership
menu development
kitchen operations
team management
sourcing sustainable ingredients
Keywords
chef de cuisine
kitchen leadership
luxury dining
farm-to-table
menu development
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