Line Cook - Part Time
Kimpton Hotels
Huntington Beach, California, US
About the Role
Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.; Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.; Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.; Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Responsibilities
- Provide excellent quality and presentation of all food to the guests in a timely manner.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Qualifications
- Food safety knowledge
- Sanitation practices
- Cooking/kitchen operations
Required Skills
Line cooking
food preparation
portion control
kitchen sanitation
prepping
Keywords
line cook
part time
Kimpton Hotels
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Job Overview
Date Posted
2 days ago
Location
Huntington Beach, California, US
Job Type
Part-time
Work Mode
Onsite
Experience
Up to 3 years
Category
Hospitality food events, Culinary operations, Line cook
About the Company
K
Kimpton Hotels
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