Line Cook - Double Cut
Kalahari Resorts & Conventions
Round Rock, Texas, US
About the Role
Kalahari Resorts & Conventions - - Responsibilities: Prepare food and beverage items according to facility recipes, portioning, cooking, timing, serving, and presentation standards; Keep equipment clean and in excellent working condition through inspection and maintenance programs; Fully understand and comply with health, safety, and labor regulations at the kitchen; Support and assist the restaurant Chef in the preparation and completion of food items; Assist in maintaining high quality and consistent meals for guests
Responsibilities
- Prepare food and beverage items according to recipes
- Assist in the preparation and completion of food items
- Maintain high quality and consistent meals for guests
Required Skills
food preparation
kitchen cleanliness
health and safety
quality assurance
team support
Keywords
line cook
kitchen
culinary
food service
restaurant
Interested in this role?
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