Line Cook - $18 / Hour
Valor Hospitality
Saint Augustine, Florida, US
About the Role
Valor Hospitality - 116 San Marco Avenue - Responsibilities: Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs; Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations; Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Check pars for shift use, determine necessary preparation, freezer pull, and line set up; Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage
Responsibilities
- Prepare and cook food to recipes across multiple kitchen stations, ensure food safety and portion control
- Maintain inventory and station setup, rotate perishables, control waste and food cost
- Assist in line setup and corrective actions for food cost
Qualifications
- food safety
- portion control
- food cost
Required Skills
line cook
kitchen operations
station setup
food safety
portion control
Keywords
line cook
hospitality
kitchen
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Job Overview
Date Posted
3 days ago
Location
Saint Augustine, Florida, US
Job Type
Full-time
Work Mode
Onsite
Salary
$18
Category
Hospitality food events, Culinary operations, Line cook
About the Company
V
Valor Hospitality
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