Cook I
Churchill Downs
Owensboro, Kentucky, US
About the Role
Churchill Downs - - Responsibilities: Prepare and Cook Food: Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.; Maintain Cooking Stations: Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.; Ensure Food Quality: Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.; Follow Safety and Sanitation Standards: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.; Assist with Inventory: Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.
Responsibilities
- Prepare and cook menu items
- Set up and break down cooking stations
- Assist with inventory
Qualifications
- Food handling
- Sanitation
- Inventory management
Required Skills
Cooking
food preparation
portion control
food safety
Sanitation
Keywords
cook
kitchen
food service
culinary
restaurant
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