Kitchen Manager

Texas Roadhouse - 670 West Main Street - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones; Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen