Kitchen Manager (reynoldsburg)

Texas Roadhouse - 5940 East Main Street - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant