Kitchen Manager (hourly)
Topgolf
Myrtle Beach, South Carolina, US
About the Role
Topgolf - - Responsibilities: Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.; Ensure the kitchen operates smoothly, meeting food safety and quality standards.; Oversee food preparation, including recipe adherence and portion control.; Monitor inventory levels and order kitchen supplies and ingredients as needed.; Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Responsibilities
- Supervise kitchen staff
- Ensure kitchen operates smoothly
- Monitor inventory levels
Qualifications
- Experience in kitchen management
- Knowledge of food safety standards
- Ability to train staff in food handling
Required Skills
kitchen management
leadership
food safety
inventory management
training
Keywords
kitchen
management
Topgolf
food safety
inventory
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