Kitchen Manager
Texas Roadhouse
Parker, Colorado, US
About the Role
Texas Roadhouse - 11205 South Parker Road - Responsibilities: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Responsibilities
- oversee food production
- enforce policies
- manage back-of-house staff
Qualifications
- experience with kitchen operations
- leadership/management
- food safety knowledge
Required Skills
food prep
staff supervision
performance coaching
quality control
restaurant safety
Keywords
Kitchen Manager
Restaurant Management
Food Production
Back of House
Leadership
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Job Overview
Date Posted
5 days ago
Location
Parker, Colorado, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food service management, Kitchen operations, Restaurant operations
About the Company
T
Texas Roadhouse
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