Cook
Cedarhurst Senior Living
Marion, Indiana, US
About the Role
Cedarhurst Senior Living - - Responsibilities: Prepare and serve foods as indicated on the menu cycle and standardized recipes; Taste and determine food quality; Assist with orientation and training of new kitchen staff; Coordinate meal production with serving hours; Maintain documentation of temperature logs, taste panel forms, and cleaning schedules
Required Skills
food preparation
quality control
team training
meal coordination
food safety
Keywords
cook
kitchen
food service
restaurant
catering
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Job Overview
Date Posted
1 week ago
Location
Marion, Indiana, US
Work Mode
Onsite
Category
Hospitality food events, Culinary, Kitchen operations
About the Company
Cedarhurst Senior Living
hospital & health care
Saint Louis, United States
780 employees
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