Senior Line Cook Boilerhouse Prime
White Lodging
West Lafayette, Indiana, US
About the Role
White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed at all times; Assist in maintaining food cost and labor cost standards; Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
Responsibilities
- Mentor entry-level cooks and apprentices
- Oversee daily preparation and production in the outlet
- Ensure compliance with health and safety regulations
Qualifications
- Experience as line cook
- Knowledge of food safety and storage procedures
- Ability to mentor and lead a team
Required Skills
Food preparation
Kitchen supervision
Cost control awareness
Keywords
line cook
kitchen leadership
food safety
mentorship
restaurant operations
Interested in this role?
Apply now and take the next step in your career.