General Manager *
Wendy's
Macomb, Illinois, US
About the Role
Wendy's - - Responsibilities: Oversee day-to-day restaurant operations and ensure smooth functioning; Deliver exceptional guest service and maintain high food quality standards; Lead and develop the restaurant team and manage performance; Drive sales, control costs, and ensure compliance with company policies; Maintain staffing, budgeting, and financial target achievement while fostering a positive environment
Responsibilities
- Oversee day-to-day restaurant operations
- Lead and develop the restaurant team and manage performance
- Drive sales, control costs, and ensure compliance with company policies
Qualifications
- Experience in restaurant management
- Strong leadership and team-building skills
- Financial acumen and budgeting experience
Benefits
Employee benefits as provided by employer
Professional development opportunities
Required Skills
guest service
food quality standards
staff development
cost control
budgeting
Keywords
restaurant management
general manager
Wendy's
operations
leadership
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